Prepare all the vegetables for juicing by slicing them lengthwise into roughly 2 cm thick strips
Juice all the produce by feeding it a slice at a time through the chute. Use the plunger as needed
Serve immediately over ice
Remove the rind from the cantaloupe before juicing, but you can leave the seeds- they will juice easily and add an extra punch of flavour and nutrients to your elixir. You can also either juice the full lime along with its zest or squeeze the juice out using a citrus press.